our weekend started with a 4 mile run through woodland park and around green lake with beth baker's 10k club. saturday was warmer than expected and we certainly all felt it. after recovering from our run, we headed to mobile chowdown iv. mobile chowdown is a street food fest, offering the best mobile food seattle has to offer. this time around, there were also several vendors from portland and a beer garden. it was pretty darn hot, so we didn't stay as long as we originally intended. but, we did brave the line for marination mobile's kimchee fried rice (with fried egg on top) and aloha pork sliders. we also got scoops of meyer lemon and mint stracciatella from parfait. next time i'd like to try the sliders from maximus minimus.
on sunday it cooled off to a perfect 79 degrees. we headed to the international district for the annual summer fest. the international district hosts all things asian (including the huge uwajimaya market and the best darn asian food (from dim sum to veitnamese to traditional japanese to filipino to sushi to whatever your heart's content) this continent has to offer. the summer fest is a celebration of asian culture. we made it just in time to watch a kung fu demonstration, followed by the lion dance and a whole lot more kung fu. we had lunch at the best vietnamese restaurant in the country, green leaf, and then got lopez island creamery ice cream. every time i visit the id, i wonder why we don't go more often. it truly is always a good adventure involving excellent food.
speaking of excellent food, we ended sunday with a homemade fruit crostata. we used raspberries from our own garden and apricots, plums and peaches from our produce box. i still do not love fruit desserts, especially those involving a crust, but it was good to use up some fruit!
No comments:
Post a Comment